Let’s be candid, shall we? During any holiday—especially Thanksgiving—people have a lot of food put in front of them. Many times, it is way too much food for even the best of metabolisms to handle without putting on a few pounds. Wouldn’t it be amazing if you could still enjoy the holidays and yet never gain an ounce?
During Thanksgiving, it’s easy to go overboard with the calories and consumption. Temptations of gooey pecan pie and dense sweet potatoes topped with crackly marshmallows make it seem impossible to be disciplined.
However, eating healthfully on Thanksgiving doesn’t mean you have to forgo all your favorite foods. If you’ve got your eating under control for the majority of the time, go ahead and have a piece of pie — just don’t lose control entirely.
Keep your willpower and your wits about you by using these tips:
- Stick to healthy portions.
Just one plate of Thanksgiving food is all you get. Fill up half your plate with vegetables,fruit, and a whole wheat roll, a quarter of it with mashed potatoes or sweet potatoes, and a quarter of it with turkey or ham. The more colorful your plate, the better – so get lots of leafy greens, carrots, bell peppers, and beets in your veggie selection. If you fill up on those lower caloric density and higher nutrition things, you’re going to feel full, but not bloated and tired, because it’s a lighter far.
It’s a holiday, so indulge a bit if your diet allows it. If you’re going to eat dessert, make sure you allot for the calories elsewhere – don’t go back for that second helping of marshmallow sweet potatoes, and instead opt for the cranberry salad.
- Eat before you indulge.
Don’t starve yourself during the early part of Thanksgiving Day, with the idea that you’re just “saving room” for all the food, or that this will make it okay for you to overeat later.
If you’re going to a Thanksgiving lunch, be sure you eat breakfast before. If you’re going to a dinner, be sure you eat lunch or have a snack in the afternoon. You should have your normal meals because whenever we get over-hungry, we tend to overeat.
- Substitute healthy ingredients for unhealthy ones.
There are plenty of ways to make Thanksgiving fare healthier. For mashed potatoes, consider mixing in chicken broth, herbs, or roasted garlic to perk up the flavor instead of adding in butter. For green bean casserole, swap out fried onions with toasted almonds for a less-oily alternative, and instead of having cranberry sauce, opt instead to make a cranberry salad. For dips, use Greek yogurt instead of sour cream — the consistency is similar, but yogurt has less fat and more protein.
- Drink lots of water and take a walk after eating.
Many times, when people think they are hungry, they are really just thirsty. By drinking lots of water throughout the day, you’ll lower the risk of overeating. Keep in mind that alcohol not only has lots of calories, but it’s effects can also lower your willpower for keeping to your healthy lifestyle.
It’s also a good idea to take a walk after eating to get your metabolism going instead of laying on the couch. Ultimately, you’ll sleep much better that night if you do a little exercise after eating rather that falling into a food coma.
All of us at VIP Surg wish you and yours a happy, healthy, and safe Thanksgiving! We are here to help with your bariatric and general surgery needs.